Kulawik, P. Et Al. 2016. Microbiological and chemical safety concerns regarding frozen fillets obtained from Pangasius sutchi and Nile tilapia exported to European countries. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.96, no.4 , 1373-1379.

Kulawik, P., MIGDAL, W., GAMBUS, F., CIESLIK, E., ÖZOĞUL, F., Tkaczewska, J., ... SZCZUROWSKA, K.(2016). Microbiological and chemical safety concerns regarding frozen fillets obtained from Pangasius sutchi and Nile tilapia exported to European countries. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.96, no.4, 1373-1379.

Kulawik, Piotr Et Al. "Microbiological and chemical safety concerns regarding frozen fillets obtained from Pangasius sutchi and Nile tilapia exported to European countries," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.96, no.4, 1373-1379, 2016

Kulawik, Piotr Et Al. "Microbiological and chemical safety concerns regarding frozen fillets obtained from Pangasius sutchi and Nile tilapia exported to European countries." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.96, no.4, pp.1373-1379, 2016

Kulawik, P. Et Al. (2016) . "Microbiological and chemical safety concerns regarding frozen fillets obtained from Pangasius sutchi and Nile tilapia exported to European countries." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.96, no.4, pp.1373-1379.

@article{article, author={Piotr Kulawik Et Al. }, title={Microbiological and chemical safety concerns regarding frozen fillets obtained from Pangasius sutchi and Nile tilapia exported to European countries}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2016, pages={1373-1379} }