Potential biotherapeutic properties of lactic acid bacteria in foods

Konuray Altun G., Erginkaya Z.

Food Bioscience, sa.46, ss.1-9, 2022 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Derleme
  • Basım Tarihi: 2022
  • Dergi Adı: Food Bioscience
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Food Science & Technology Abstracts, INSPEC
  • Sayfa Sayıları: ss.1-9
  • Anahtar Kelimeler: Biotherapeutic, Lactic acid bacteria, Paraprobiotic, Postbiotic, Probiotic, Synbiotic, PROBIOTIC STRAIN, SYNBIOTIC SUPPLEMENTATION, INTESTINAL MICROBIOTA, ANTIOXIDANT ACTIVITY, DOUBLE-BLIND, EXOPOLYSACCHARIDE, AGENTS, STRESS, CELLS, COMPLICATIONS
  • Çukurova Üniversitesi Adresli: Evet