Konuray Altun, G. And Erginkaya, Z. 2022. Potential biotherapeutic properties of lactic acid bacteria in foods. Food Bioscience , no.46 , 1-9.

Konuray Altun, G., & Erginkaya, Z., (2022). Potential biotherapeutic properties of lactic acid bacteria in foods. Food Bioscience , no.46, 1-9.

Konuray Altun, GÖZDE, And ZERRİN ERGİNKAYA. "Potential biotherapeutic properties of lactic acid bacteria in foods," Food Bioscience , no.46, 1-9, 2022

Konuray Altun, GÖZDE And Erginkaya, ZERRİN. "Potential biotherapeutic properties of lactic acid bacteria in foods." Food Bioscience , no.46, pp.1-9, 2022

Konuray Altun, G. And Erginkaya, Z. (2022) . "Potential biotherapeutic properties of lactic acid bacteria in foods." Food Bioscience , no.46, pp.1-9.

@article{article, author={GÖZDE KONURAY And author={ZERRİN ERGİNKAYA}, title={Potential biotherapeutic properties of lactic acid bacteria in foods}, journal={Food Bioscience}, year=2022, pages={1-9} }