Adal Karakaya, E. Et Al. 2024. Alteration of the Morphological and Physicochemical Characteristics of Corn and Wheat Starch via Dry Heating with Whey Protein Isolates. FOODS , vol.13, no.22 , 3701-3719.

Adal Karakaya, E., Aktar, T., & Çavdar, H. K., (2024). Alteration of the Morphological and Physicochemical Characteristics of Corn and Wheat Starch via Dry Heating with Whey Protein Isolates. FOODS , vol.13, no.22, 3701-3719.

Adal Karakaya, EDA, Tugba Aktar, And Hasene Keskin Çavdar. "Alteration of the Morphological and Physicochemical Characteristics of Corn and Wheat Starch via Dry Heating with Whey Protein Isolates," FOODS , vol.13, no.22, 3701-3719, 2024

Adal Karakaya, EDA A. Et Al. "Alteration of the Morphological and Physicochemical Characteristics of Corn and Wheat Starch via Dry Heating with Whey Protein Isolates." FOODS , vol.13, no.22, pp.3701-3719, 2024

Adal Karakaya, E. Aktar, T. And Çavdar, H. K. (2024) . "Alteration of the Morphological and Physicochemical Characteristics of Corn and Wheat Starch via Dry Heating with Whey Protein Isolates." FOODS , vol.13, no.22, pp.3701-3719.

@article{article, author={EDA ADAL KARAKAYA Et Al. }, title={Alteration of the Morphological and Physicochemical Characteristics of Corn and Wheat Starch via Dry Heating with Whey Protein Isolates}, journal={FOODS}, year=2024, pages={3701-3719} }