KEÇELİ MUTLU, T. 2019. The Effect Synthetic Antioxidants on the Oxidative Stability of Sunflower and Corn Oils. INTERNATIONAL CONFERENCE ONAGRONOMY AND FOOD SCIENCE TECHNOLOGY20 , (İstanbul, Turkey), 477-482.

KEÇELİ MUTLU, T., (2019). The Effect Synthetic Antioxidants on the Oxidative Stability of Sunflower and Corn Oils . INTERNATIONAL CONFERENCE ONAGRONOMY AND FOOD SCIENCE TECHNOLOGY20 (pp.477-482). İstanbul, Turkey

KEÇELİ MUTLU, TÜRKAN. "The Effect Synthetic Antioxidants on the Oxidative Stability of Sunflower and Corn Oils," INTERNATIONAL CONFERENCE ONAGRONOMY AND FOOD SCIENCE TECHNOLOGY20, İstanbul, Turkey, 2019

KEÇELİ MUTLU, TÜRKAN K. . "The Effect Synthetic Antioxidants on the Oxidative Stability of Sunflower and Corn Oils." INTERNATIONAL CONFERENCE ONAGRONOMY AND FOOD SCIENCE TECHNOLOGY20 , İstanbul, Turkey, pp.477-482, 2019

KEÇELİ MUTLU, T. (2019) . "The Effect Synthetic Antioxidants on the Oxidative Stability of Sunflower and Corn Oils." INTERNATIONAL CONFERENCE ONAGRONOMY AND FOOD SCIENCE TECHNOLOGY20 , İstanbul, Turkey, pp.477-482.

@conferencepaper{conferencepaper, author={TÜRKAN KEÇELİ MUTLU}, title={The Effect Synthetic Antioxidants on the Oxidative Stability of Sunflower and Corn Oils}, congress name={INTERNATIONAL CONFERENCE ONAGRONOMY AND FOOD SCIENCE TECHNOLOGY20}, city={İstanbul}, country={Turkey}, year={2019}, pages={477-482} }