ÖZOĞUL, Y. Et Al. 2015. The Effects of Nanoemulsions Based on Commercial Oils (Sunflower, Canola, Corn, Olive, Soybean and Hazelnut Oils) for the Quality of Farmed Sea Bass at 2±2OC. ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology , (Prag, Czech Republic), 1207.

ÖZOĞUL, Y., DURMUŞ, M., ÖZOĞUL, F., KÜLEY BOĞA, E., UÇAR, Y., & Yazgan, H., (2015). The Effects of Nanoemulsions Based on Commercial Oils (Sunflower, Canola, Corn, Olive, Soybean and Hazelnut Oils) for the Quality of Farmed Sea Bass at 2±2OC . ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology (pp.1207). Prag, Czech Republic

ÖZOĞUL, YEŞİM Et Al. "The Effects of Nanoemulsions Based on Commercial Oils (Sunflower, Canola, Corn, Olive, Soybean and Hazelnut Oils) for the Quality of Farmed Sea Bass at 2±2OC," ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, Czech Republic, 2015

ÖZOĞUL, YEŞİM Et Al. "The Effects of Nanoemulsions Based on Commercial Oils (Sunflower, Canola, Corn, Olive, Soybean and Hazelnut Oils) for the Quality of Farmed Sea Bass at 2±2OC." ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology , Prag, Czech Republic, pp.1207, 2015

ÖZOĞUL, Y. Et Al. (2015) . "The Effects of Nanoemulsions Based on Commercial Oils (Sunflower, Canola, Corn, Olive, Soybean and Hazelnut Oils) for the Quality of Farmed Sea Bass at 2±2OC." ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology , Prag, Czech Republic, p.1207.

@conferencepaper{conferencepaper, author={YEŞİM ÖZOĞUL Et Al. }, title={The Effects of Nanoemulsions Based on Commercial Oils (Sunflower, Canola, Corn, Olive, Soybean and Hazelnut Oils) for the Quality of Farmed Sea Bass at 2±2OC}, congress name={ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology}, city={Prag}, country={Czech Republic}, year={2015}, pages={1207} }