Textural properties and survival of Lactobacillus acidophilus Streptococcus thermophilus and Lactobacillus delbrueckii subsp bulgaricus of probiotic set yogurts produced by prebiotic stabilizers and different molasses types


OYA BERKAY K., İBRAHİM BAŞAR S., ÜNAL TURHAN E., ERGİNKAYA Z., GÜVEN M.

Journal of Food Agriculture and Environment, cilt.3, sa.4, ss.199-203, 2013 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 3 Sayı: 4
  • Basım Tarihi: 2013
  • Dergi Adı: Journal of Food Agriculture and Environment
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.199-203
  • Çukurova Üniversitesi Adresli: Evet