K. OYA BERKAY Et Al. , "Textural properties and survival of Lactobacillus acidophilus Streptococcus thermophilus and Lactobacillus delbrueckii subsp bulgaricus of probiotic set yogurts produced by prebiotic stabilizers and different molasses types," Journal of Food Agriculture and Environment , vol.3, no.4, pp.199-203, 2013
OYA BERKAY, K. Et Al. 2013. Textural properties and survival of Lactobacillus acidophilus Streptococcus thermophilus and Lactobacillus delbrueckii subsp bulgaricus of probiotic set yogurts produced by prebiotic stabilizers and different molasses types. Journal of Food Agriculture and Environment , vol.3, no.4 , 199-203.
OYA BERKAY, K., İBRAHİM BAŞAR, S., ÜNAL TURHAN, E., ERGİNKAYA, Z., & GÜVEN, M., (2013). Textural properties and survival of Lactobacillus acidophilus Streptococcus thermophilus and Lactobacillus delbrueckii subsp bulgaricus of probiotic set yogurts produced by prebiotic stabilizers and different molasses types. Journal of Food Agriculture and Environment , vol.3, no.4, 199-203.
OYA BERKAY, KARACA Et Al. "Textural properties and survival of Lactobacillus acidophilus Streptococcus thermophilus and Lactobacillus delbrueckii subsp bulgaricus of probiotic set yogurts produced by prebiotic stabilizers and different molasses types," Journal of Food Agriculture and Environment , vol.3, no.4, 199-203, 2013
OYA BERKAY, KARACA O. Et Al. "Textural properties and survival of Lactobacillus acidophilus Streptococcus thermophilus and Lactobacillus delbrueckii subsp bulgaricus of probiotic set yogurts produced by prebiotic stabilizers and different molasses types." Journal of Food Agriculture and Environment , vol.3, no.4, pp.199-203, 2013
OYA BERKAY, K. Et Al. (2013) . "Textural properties and survival of Lactobacillus acidophilus Streptococcus thermophilus and Lactobacillus delbrueckii subsp bulgaricus of probiotic set yogurts produced by prebiotic stabilizers and different molasses types." Journal of Food Agriculture and Environment , vol.3, no.4, pp.199-203.
@article{article, author={KARACA OYA BERKAY Et Al. }, title={Textural properties and survival of Lactobacillus acidophilus Streptococcus thermophilus and Lactobacillus delbrueckii subsp bulgaricus of probiotic set yogurts produced by prebiotic stabilizers and different molasses types}, journal={Journal of Food Agriculture and Environment}, year=2013, pages={199-203} }