Ozogul, Y. 2010. Methods for Freshness Quality and Deterioration. HANDBOOK OF SEAFOOD AND SEAFOOD PRODUCTS ANALYSIS , 189-214.

Ozogul, Y., (2010). Methods for Freshness Quality and Deterioration. HANDBOOK OF SEAFOOD AND SEAFOOD PRODUCTS ANALYSIS , 189-214.

Ozogul, YEŞİM. "Methods for Freshness Quality and Deterioration," HANDBOOK OF SEAFOOD AND SEAFOOD PRODUCTS ANALYSIS , 189-214, 2010

Ozogul, YEŞİM. "Methods for Freshness Quality and Deterioration." HANDBOOK OF SEAFOOD AND SEAFOOD PRODUCTS ANALYSIS , pp.189-214, 2010

Ozogul, Y. (2010) . "Methods for Freshness Quality and Deterioration." HANDBOOK OF SEAFOOD AND SEAFOOD PRODUCTS ANALYSIS , pp.189-214.

@article{article, author={YEŞİM ÖZOĞUL}, title={Methods for Freshness Quality and Deterioration}, journal={HANDBOOK OF SEAFOOD AND SEAFOOD PRODUCTS ANALYSIS}, year=2010, pages={189-214} }