Inclusion of Local Foods at Menus of Hotels and Restaurants Operating in Adana and Mersin | AVESİS

Çukurova University Research Information System

Inclusion of Local Foods at Menus of Hotels and Restaurants Operating in Adana and Mersin

Copy For Citation

YILDIRIM O., KARACA O. B., Çakıcı A. C.

ITHMC- International Tourism and Hospitality Management Conference, Sarajevo, Bosnia And Herzegovina, 30 September - 04 October 2015, pp.54

Publication Type: Conference Paper / Summary Text
City: Sarajevo
Country: Bosnia And Herzegovina
Page Numbers: pp.54
Çukurova University Affiliated: Yes