YILDIRIM, O. Et Al. 2015. Inclusion of Local Foods at Menus of Hotels and Restaurants Operating in Adana and Mersin. ITHMC- International Tourism and Hospitality Management Conference , (Sarajevo, Bosnia And Herzegovina), 54.

YILDIRIM, O., KARACA, O. B., & Çakıcı, A. C., (2015). Inclusion of Local Foods at Menus of Hotels and Restaurants Operating in Adana and Mersin . ITHMC- International Tourism and Hospitality Management Conference (pp.54). Sarajevo, Bosnia And Herzegovina

YILDIRIM, OYA, OYA BERKAY KARACA, And A Celil Çakıcı. "Inclusion of Local Foods at Menus of Hotels and Restaurants Operating in Adana and Mersin," ITHMC- International Tourism and Hospitality Management Conference, Sarajevo, Bosnia And Herzegovina, 2015

YILDIRIM, OYA Et Al. "Inclusion of Local Foods at Menus of Hotels and Restaurants Operating in Adana and Mersin." ITHMC- International Tourism and Hospitality Management Conference , Sarajevo, Bosnia And Herzegovina, pp.54, 2015

YILDIRIM, O. KARACA, O. B. And Çakıcı, A. C. (2015) . "Inclusion of Local Foods at Menus of Hotels and Restaurants Operating in Adana and Mersin." ITHMC- International Tourism and Hospitality Management Conference , Sarajevo, Bosnia And Herzegovina, p.54.

@conferencepaper{conferencepaper, author={OYA YILDIRIM Et Al. }, title={Inclusion of Local Foods at Menus of Hotels and Restaurants Operating in Adana and Mersin}, congress name={ITHMC- International Tourism and Hospitality Management Conference}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}, pages={54} }