Effects of cultivar, maturity index and growing region on fatty acid composition of olive oils

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KESEN S., AMANPOUR A., SÖNMEZDAĞ A. S., KELEBEK H., SELLİ S.

EURASIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.1, no.2, pp.17-27, 2017 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 1 Issue: 2
• Publication Date: 2017
• Journal Name: EURASIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
• Page Numbers: pp.17-27
• Çukurova University Affiliated: Yes