KESEN, S. Et Al. 2017. Effects of cultivar, maturity index and growing region on fatty acid composition of olive oils. EURASIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.1, no.2 , 17-27.

KESEN, S., AMANPOUR, A., SÖNMEZDAĞ, A. S., KELEBEK, H., & SELLİ, S., (2017). Effects of cultivar, maturity index and growing region on fatty acid composition of olive oils. EURASIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.1, no.2, 17-27.

KESEN, SONGÜL Et Al. "Effects of cultivar, maturity index and growing region on fatty acid composition of olive oils," EURASIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.1, no.2, 17-27, 2017

KESEN, SONGÜL Et Al. "Effects of cultivar, maturity index and growing region on fatty acid composition of olive oils." EURASIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.1, no.2, pp.17-27, 2017

KESEN, S. Et Al. (2017) . "Effects of cultivar, maturity index and growing region on fatty acid composition of olive oils." EURASIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.1, no.2, pp.17-27.

@article{article, author={SONGÜL KESEN Et Al. }, title={Effects of cultivar, maturity index and growing region on fatty acid composition of olive oils}, journal={EURASIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2017, pages={17-27} }