Determination of Volatile compounds of Traditional roated terebinth (Pistacia terebinthus L.) coffee using GC-MS

Amanpour A., Salum Erbay P., Kelebek H., SELLİ S.

Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.501

  • Publication Type: Conference Paper / Full Text
  • City: Sarajevo
  • Country: Bosnia And Herzegovina
  • Page Numbers: pp.501
  • Çukurova University Affiliated: Yes