Amanpour, A. Et Al. 2015. Determination of Volatile compounds of Traditional roated terebinth (Pistacia terebinthus L.) coffee using GC-MS. Symposium on Traditional Foods from Adriatic to Caucasus , (Sarajevo, Bosnia And Herzegovina), 501.

Amanpour, A., Salum Erbay, P., Kelebek, H., & SELLİ, S., (2015). Determination of Volatile compounds of Traditional roated terebinth (Pistacia terebinthus L.) coffee using GC-MS . Symposium on Traditional Foods from Adriatic to Caucasus (pp.501). Sarajevo, Bosnia And Herzegovina

Amanpour, Asghar Et Al. "Determination of Volatile compounds of Traditional roated terebinth (Pistacia terebinthus L.) coffee using GC-MS," Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 2015

Amanpour, Asghar Et Al. "Determination of Volatile compounds of Traditional roated terebinth (Pistacia terebinthus L.) coffee using GC-MS." Symposium on Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, pp.501, 2015

Amanpour, A. Et Al. (2015) . "Determination of Volatile compounds of Traditional roated terebinth (Pistacia terebinthus L.) coffee using GC-MS." Symposium on Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, p.501.

@conferencepaper{conferencepaper, author={Asghar Amanpour Et Al. }, title={Determination of Volatile compounds of Traditional roated terebinth (Pistacia terebinthus L.) coffee using GC-MS}, congress name={Symposium on Traditional Foods from Adriatic to Caucasus}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}, pages={501} }