The Current Approaches and Challenges of Biopreservation


Oluk C. A. , KARACA O. B.

FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH, ss.565-597, 2018 (SCI İndekslerine Giren Dergi) identifier

  • Cilt numarası:
  • Basım Tarihi: 2018
  • Doi Numarası: 10.1016/b978-0-12-814956-0.00018-4
  • Dergi Adı: FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
  • Sayfa Sayıları: ss.565-597