The Current Approaches and Challenges of Biopreservation

---

Oluk C. A., KARACA O. B.

FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH, pp.565-597, 2018 (SCI-Expanded)

• Publication Type: Article / Article
• Volume:
• Publication Date: 2018
• Doi Number: 10.1016/b978-0-12-814956-0.00018-4
• Journal Name: FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
• Page Numbers: pp.565-597
• Çukurova University Affiliated: Yes