Oluk, C. A. And KARACA, O. B. 2018. The Current Approaches and Challenges of Biopreservation. FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH , 565-597.

Oluk, C. A., & KARACA, O. B., (2018). The Current Approaches and Challenges of Biopreservation. FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH , 565-597.

Oluk, Celile, And OYA BERKAY KARACA. "The Current Approaches and Challenges of Biopreservation," FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH , 565-597, 2018

Oluk, Celile A. And KARACA, OYA B. . "The Current Approaches and Challenges of Biopreservation." FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH , pp.565-597, 2018

Oluk, C. A. And KARACA, O. B. (2018) . "The Current Approaches and Challenges of Biopreservation." FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH , pp.565-597.

@article{article, author={Celile A. Oluk And author={OYA BERKAY KARACA}, title={The Current Approaches and Challenges of Biopreservation}, journal={FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH}, year=2018, pages={565-597} }