AKDEMİR EVRENDİLEK, G. Et Al. 2012. Effect of pulsed electric field and heat treatment on pectin methyl esterase of orange juice. 3. Gıda Güvenliği Kongresi , (Turkey).

AKDEMİR EVRENDİLEK, G., AĞÇAM, E., & AKYILDIZ, A., (2012). Effect of pulsed electric field and heat treatment on pectin methyl esterase of orange juice . 3. Gıda Güvenliği Kongresi, Turkey

AKDEMİR EVRENDİLEK, GÜLSÜN, ERDAL AĞÇAM, And ASİYE AKYILDIZ. "Effect of pulsed electric field and heat treatment on pectin methyl esterase of orange juice," 3. Gıda Güvenliği Kongresi, Turkey, 2012

AKDEMİR EVRENDİLEK, GÜLSÜN A. Et Al. "Effect of pulsed electric field and heat treatment on pectin methyl esterase of orange juice." 3. Gıda Güvenliği Kongresi , Turkey, 2012

AKDEMİR EVRENDİLEK, G. AĞÇAM, E. And AKYILDIZ, A. (2012) . "Effect of pulsed electric field and heat treatment on pectin methyl esterase of orange juice." 3. Gıda Güvenliği Kongresi , Turkey.

@conferencepaper{conferencepaper, author={GÜLSÜN AKDEMİR EVRENDİLEK Et Al. }, title={Effect of pulsed electric field and heat treatment on pectin methyl esterase of orange juice}, congress name={3. Gıda Güvenliği Kongresi}, city={}, country={Turkey}, year={2012}}