Determination of Prebiotic Properties of Chickpea Flour Extracts Obtained from Different Chickpea Varieties
International Conference on raw materils to processed foods, 11 - 13 Nisan 2018, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Çukurova Üniversitesi Adresli: Evet