Determination of Prebiotic Properties of Chickpea Flour Extracts Obtained from Different Chickpea Varieties

Bal M., ERGİNKAYA Z.

International Conference on raw materils to processed foods, 11 - 13 Nisan 2018

  • Yayın Türü: Bildiri / Özet Bildiri
  • Çukurova Üniversitesi Adresli: Evet