Bal, M. And ERGİNKAYA, Z. 2018. Determination of Prebiotic Properties of Chickpea Flour Extracts Obtained from Different Chickpea Varieties. International Conference on raw materils to processed foods .

Bal, M., & ERGİNKAYA, Z., (2018). Determination of Prebiotic Properties of Chickpea Flour Extracts Obtained from Different Chickpea Varieties . International Conference on raw materils to processed foods

Bal, Melike, And ZERRİN ERGİNKAYA. "Determination of Prebiotic Properties of Chickpea Flour Extracts Obtained from Different Chickpea Varieties," International Conference on raw materils to processed foods, 2018

Bal, Melike And ERGİNKAYA, ZERRİN. "Determination of Prebiotic Properties of Chickpea Flour Extracts Obtained from Different Chickpea Varieties." International Conference on raw materils to processed foods , 2018

Bal, M. And ERGİNKAYA, Z. (2018) . "Determination of Prebiotic Properties of Chickpea Flour Extracts Obtained from Different Chickpea Varieties." International Conference on raw materils to processed foods .

@conferencepaper{conferencepaper, author={Melike Bal And author={ZERRİN ERGİNKAYA}, title={Determination of Prebiotic Properties of Chickpea Flour Extracts Obtained from Different Chickpea Varieties}, congress name={International Conference on raw materils to processed foods}, city={}, country={}, year={2018}}