Natural Microflora of Different Types of Foods

ERTEN H., AĞIRMAN B., BOYACI GÜNDÜZ C. P., ÇARŞANBA E., Leventdurur S.

in: Health and Safety Aspects of Food Processing Technologies, Malik A., Erginkaya Z., Erten H., Editor, Springer, pp.51-93, 2019

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2019
  • Publisher: Springer
  • Page Numbers: pp.51-93
  • Editors: Malik A., Erginkaya Z., Erten H., Editor
  • Çukurova University Affiliated: Yes