ERTEN, H. Et Al. Natural Microflora of Different Types of Foods. 2019. In Health and Safety Aspects of Food Processing Technologies , Springer, 51-93.

ERTEN, H., AĞIRMAN, B., BOYACI GÜNDÜZ, C. P., ÇARŞANBA, E., & Leventdurur, S., (2019). Natural Microflora of Different Types of Foods. Health and Safety Aspects of Food Processing Technologies (pp.51-93), Springer.

ERTEN, HÜSEYİN Et Al. "Natural Microflora of Different Types of Foods." In Health and Safety Aspects of Food Processing Technologies , 51-93. Springer, 2019

ERTEN, HÜSEYİN Et Al. "Natural Microflora of Different Types of Foods." Health and Safety Aspects of Food Processing Technologies , Springer, 2019, pp.51-93.

ERTEN, H. Et Al. (2019) "Natural Microflora of Different Types of Foods", Health and Safety Aspects of Food Processing Technologies . Springer.

@bookchapter{bookchapter, author ={HÜSEYİN ERTEN Et Al. }, chaptertitle={Natural Microflora of Different Types of Foods}, booktitle={ Health and Safety Aspects of Food Processing Technologies}, publisher={Springer}, city={},year={2019} }