SAY, D. Et Al. 2016. Physicochemical Properties of Set-Type Yoghurts Produced by Addition of Tara Gum and Buttermilk POwder at Different Ratios. 27 th International Scientific-Expert Congress of Agriculture and Food Industry , (Bursa, Turkey), 214.

SAY, D., Soltani, M., & GÜZELER, N., (2016). Physicochemical Properties of Set-Type Yoghurts Produced by Addition of Tara Gum and Buttermilk POwder at Different Ratios . 27 th International Scientific-Expert Congress of Agriculture and Food Industry (pp.214). Bursa, Turkey

SAY, DİLEK, Mostafa Soltani, And NURAY GÜZELER. "Physicochemical Properties of Set-Type Yoghurts Produced by Addition of Tara Gum and Buttermilk POwder at Different Ratios," 27 th International Scientific-Expert Congress of Agriculture and Food Industry, Bursa, Turkey, 2016

SAY, DİLEK Et Al. "Physicochemical Properties of Set-Type Yoghurts Produced by Addition of Tara Gum and Buttermilk POwder at Different Ratios." 27 th International Scientific-Expert Congress of Agriculture and Food Industry , Bursa, Turkey, pp.214, 2016

SAY, D. Soltani, M. And GÜZELER, N. (2016) . "Physicochemical Properties of Set-Type Yoghurts Produced by Addition of Tara Gum and Buttermilk POwder at Different Ratios." 27 th International Scientific-Expert Congress of Agriculture and Food Industry , Bursa, Turkey, p.214.

@conferencepaper{conferencepaper, author={DİLEK SAY Et Al. }, title={Physicochemical Properties of Set-Type Yoghurts Produced by Addition of Tara Gum and Buttermilk POwder at Different Ratios}, congress name={27 th International Scientific-Expert Congress of Agriculture and Food Industry}, city={Bursa}, country={Turkey}, year={2016}, pages={214} }