Yeşilsu, A. F. Et Al. 2021. Effect of Partial Replacement of NaCl with KCl on Quality of Marinated Anchovies. Journal Of Aquatic Food Product Technology , vol.1, no.1 , 1-13.

Yeşilsu, A. F., Erbay, E. A., Dağtekin, B. B., Dağtekin, M., Özyurt, G., & Benjakul, ., (2021). Effect of Partial Replacement of NaCl with KCl on Quality of Marinated Anchovies. Journal Of Aquatic Food Product Technology , vol.1, no.1, 1-13.

Yeşilsu, Ahmet Et Al. "Effect of Partial Replacement of NaCl with KCl on Quality of Marinated Anchovies," Journal Of Aquatic Food Product Technology , vol.1, no.1, 1-13, 2021

Yeşilsu, Ahmet F. Et Al. "Effect of Partial Replacement of NaCl with KCl on Quality of Marinated Anchovies." Journal Of Aquatic Food Product Technology , vol.1, no.1, pp.1-13, 2021

Yeşilsu, A. F. Et Al. (2021) . "Effect of Partial Replacement of NaCl with KCl on Quality of Marinated Anchovies." Journal Of Aquatic Food Product Technology , vol.1, no.1, pp.1-13.

@article{article, author={Ahmet Faruk Yeşilsu Et Al. }, title={Effect of Partial Replacement of NaCl with KCl on Quality of Marinated Anchovies}, journal={Journal Of Aquatic Food Product Technology}, year=2021, pages={1-13} }