YAZGAN, H. Et Al. 2019. ANTIMICROBIAL MECHANISMS OF EMULSIFIED ESSENTIAL OIL IN FOOD BORNE MICROORGANISMS. EURO ASIA 5th. INTERNATIONAL CONGRESS ON APPLIED SCIENCES .

YAZGAN, H., UÇAR, Y., KÜLEY BOĞA, E., & ÖZOĞUL, Y., (2019). ANTIMICROBIAL MECHANISMS OF EMULSIFIED ESSENTIAL OIL IN FOOD BORNE MICROORGANISMS . EURO ASIA 5th. INTERNATIONAL CONGRESS ON APPLIED SCIENCES

YAZGAN, HATİCE Et Al. "ANTIMICROBIAL MECHANISMS OF EMULSIFIED ESSENTIAL OIL IN FOOD BORNE MICROORGANISMS," EURO ASIA 5th. INTERNATIONAL CONGRESS ON APPLIED SCIENCES, 2019

YAZGAN, HATİCE Et Al. "ANTIMICROBIAL MECHANISMS OF EMULSIFIED ESSENTIAL OIL IN FOOD BORNE MICROORGANISMS." EURO ASIA 5th. INTERNATIONAL CONGRESS ON APPLIED SCIENCES , 2019

YAZGAN, H. Et Al. (2019) . "ANTIMICROBIAL MECHANISMS OF EMULSIFIED ESSENTIAL OIL IN FOOD BORNE MICROORGANISMS." EURO ASIA 5th. INTERNATIONAL CONGRESS ON APPLIED SCIENCES .

@conferencepaper{conferencepaper, author={HATİCE YAZGAN Et Al. }, title={ANTIMICROBIAL MECHANISMS OF EMULSIFIED ESSENTIAL OIL IN FOOD BORNE MICROORGANISMS}, congress name={EURO ASIA 5th. INTERNATIONAL CONGRESS ON APPLIED SCIENCES}, city={}, country={}, year={2019}}