DETERMINATION OF THE TOTAL PHENOLIC AND ANTHOCYANINCONTENTS, AS WELL AS THE TOTAL ANTIOXIDANT CAPACITY, OF BLACK WOLFBERRY (Lycium ruthenicum) FRUITS

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KAFKAS N. E., oğuz i., değirmenci i.

Sixth International Conferences sustainable postharvest and food technologies, 8 - 15 Eylül 2019, (Tam Metin Bildiri)

• Yayın Türü: Bildiri / Tam Metin Bildiri
• Çukurova Üniversitesi Adresli: Evet