DETERMINATION OF THE TOTAL PHENOLIC AND ANTHOCYANINCONTENTS, AS WELL AS THE TOTAL ANTIOXIDANT CAPACITY, OF BLACK WOLFBERRY (Lycium ruthenicum) FRUITS

KAFKAS N. E., oğuz i., değirmenci i.

Sixth International Conferences sustainable postharvest and food technologies, 8 - 15 September 2019

  • Publication Type: Conference Paper / Full Text
  • Çukurova University Affiliated: Yes