DETERMINATION OF THE TOTAL PHENOLIC AND ANTHOCYANINCONTENTS, AS WELL AS THE TOTAL ANTIOXIDANT CAPACITY, OF BLACK WOLFBERRY (Lycium ruthenicum) FRUITS

KAFKAS N. E., oğuz i., değirmenci i.

Sixth International Conferences sustainable postharvest and food technologies, 8 - 15 Eylül 2019

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Çukurova Üniversitesi Adresli: Evet