KAFKAS, N. E. Et Al. 2019. DETERMINATION OF THE TOTAL PHENOLIC AND ANTHOCYANINCONTENTS, AS WELL AS THE TOTAL ANTIOXIDANT CAPACITY, OF BLACK WOLFBERRY (Lycium ruthenicum) FRUITS. Sixth International Conferences sustainable postharvest and food technologies .

KAFKAS, N. E., oğuz, i., & değirmenci, i., (2019). DETERMINATION OF THE TOTAL PHENOLIC AND ANTHOCYANINCONTENTS, AS WELL AS THE TOTAL ANTIOXIDANT CAPACITY, OF BLACK WOLFBERRY (Lycium ruthenicum) FRUITS . Sixth International Conferences sustainable postharvest and food technologies

KAFKAS, NESİBE, ilbilge oğuz, And ipek değirmenci. "DETERMINATION OF THE TOTAL PHENOLIC AND ANTHOCYANINCONTENTS, AS WELL AS THE TOTAL ANTIOXIDANT CAPACITY, OF BLACK WOLFBERRY (Lycium ruthenicum) FRUITS," Sixth International Conferences sustainable postharvest and food technologies, 2019

KAFKAS, NESİBE E. Et Al. "DETERMINATION OF THE TOTAL PHENOLIC AND ANTHOCYANINCONTENTS, AS WELL AS THE TOTAL ANTIOXIDANT CAPACITY, OF BLACK WOLFBERRY (Lycium ruthenicum) FRUITS." Sixth International Conferences sustainable postharvest and food technologies , 2019

KAFKAS, N. E. oğuz, i. And değirmenci, i. (2019) . "DETERMINATION OF THE TOTAL PHENOLIC AND ANTHOCYANINCONTENTS, AS WELL AS THE TOTAL ANTIOXIDANT CAPACITY, OF BLACK WOLFBERRY (Lycium ruthenicum) FRUITS." Sixth International Conferences sustainable postharvest and food technologies .

@conferencepaper{conferencepaper, author={NESİBE EBRU YAŞA KAFKAS Et Al. }, title={DETERMINATION OF THE TOTAL PHENOLIC AND ANTHOCYANINCONTENTS, AS WELL AS THE TOTAL ANTIOXIDANT CAPACITY, OF BLACK WOLFBERRY (Lycium ruthenicum) FRUITS}, congress name={Sixth International Conferences sustainable postharvest and food technologies}, city={}, country={}, year={2019}}