Fish


AMANPOUR A., GÜÇLÜ G. , SELLİ S.

in: Food Aroma EvolutionDuring Food Processing, Cooking, and Aging, Bordiga, M., Nollet L. M.L., Editor, Taylo and Francis Group, 2019

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2019
  • Publisher: Taylo and Francis Group
  • Editors: Bordiga, M., Nollet L. M.L., Editor