Copy For Citation
AMANPOUR A., GÜÇLÜ G., SELLİ S.
in: Food Aroma EvolutionDuring Food Processing, Cooking, and Aging, Bordiga, M., Nollet L. M.L., Editor, Taylo and Francis Group, 2019
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2019
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Publisher:
Taylo and Francis Group
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Editors:
Bordiga, M., Nollet L. M.L., Editor
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Çukurova University Affiliated:
Yes