AMANPOUR, A. Et Al. Fish. 2019. In Food Aroma EvolutionDuring Food Processing, Cooking, and Aging , Taylo and Francis Group, .

AMANPOUR, A., GÜÇLÜ, G., & SELLİ, S., (2019). Fish. Food Aroma EvolutionDuring Food Processing, Cooking, and Aging Taylo and Francis Group.

AMANPOUR, ASGHAR, GAMZE GÜÇLÜ, And SERKAN SELLİ. "Fish." In Food Aroma EvolutionDuring Food Processing, Cooking, and Aging , Taylo and Francis Group, 2019

AMANPOUR, ASGHAR Et Al. "Fish." Food Aroma EvolutionDuring Food Processing, Cooking, and Aging , Taylo and Francis Group, 2019

AMANPOUR, A. GÜÇLÜ, G. And SELLİ, S. (2019) "Fish", Food Aroma EvolutionDuring Food Processing, Cooking, and Aging . Taylo and Francis Group.

@bookchapter{bookchapter, author ={ASGHAR AMANPOUR Et Al. }, chaptertitle={Fish}, booktitle={ Food Aroma EvolutionDuring Food Processing, Cooking, and Aging}, publisher={Taylo and Francis Group}, city={},year={2019} }