BAYKAL, M. Et Al. 2017. NUTRITIONAL VALUES OF WATERMELON AND PRESENTATION FORM IN CUISINE. 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017) , (Adana, Turkey), 1.

BAYKAL, M., ÇELİK, M., SAYĞI, H., & SAYĞI, A., (2017). NUTRITIONAL VALUES OF WATERMELON AND PRESENTATION FORM IN CUISINE . 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017) (pp.1). Adana, Turkey

BAYKAL, MEHTAP Et Al. "NUTRITIONAL VALUES OF WATERMELON AND PRESENTATION FORM IN CUISINE," 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Turkey, 2017

BAYKAL, MEHTAP Et Al. "NUTRITIONAL VALUES OF WATERMELON AND PRESENTATION FORM IN CUISINE." 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017) , Adana, Turkey, pp.1, 2017

BAYKAL, M. Et Al. (2017) . "NUTRITIONAL VALUES OF WATERMELON AND PRESENTATION FORM IN CUISINE." 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017) , Adana, Turkey, p.1.

@conferencepaper{conferencepaper, author={MEHTAP BAYKAL Et Al. }, title={NUTRITIONAL VALUES OF WATERMELON AND PRESENTATION FORM IN CUISINE}, congress name={2nd International Mediterranean Science and Engineering Congress (IMSEC 2017)}, city={Adana}, country={Turkey}, year={2017}, pages={1} }