GELEN, B. And SELLİ, S. 2021. Comparison of volatile compounds in sesame oil and sesame cake extract. 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , (Adana, Turkey), 128-131.

GELEN, B., & SELLİ, S., (2021). Comparison of volatile compounds in sesame oil and sesame cake extract . 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS (pp.128-131). Adana, Turkey

GELEN, BERFU, And SERKAN SELLİ. "Comparison of volatile compounds in sesame oil and sesame cake extract," 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Adana, Turkey, 2021

GELEN, BERFU And SELLİ, SERKAN. "Comparison of volatile compounds in sesame oil and sesame cake extract." 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , Adana, Turkey, pp.128-131, 2021

GELEN, B. And SELLİ, S. (2021) . "Comparison of volatile compounds in sesame oil and sesame cake extract." 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , Adana, Turkey, pp.128-131.

@conferencepaper{conferencepaper, author={BERFU GELEN And author={SERKAN SELLİ}, title={Comparison of volatile compounds in sesame oil and sesame cake extract}, congress name={2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS}, city={Adana}, country={Turkey}, year={2021}, pages={128-131} }