ÖZOĞUL, F. Et Al. 2017. The Ability of Organic Acids Production by Lactic Acid Bacteria in M17 Broth and Squid, Shrimp, Octopus, Eel Infusion Broth.. 19th International Conference on Food Product Safety in Food Science (ICFPSFS 2017) , (Barcelona, Spain), 2432.

ÖZOĞUL, F., ÖZÇELİK, S., & ÖZOĞUL, Y., (2017). The Ability of Organic Acids Production by Lactic Acid Bacteria in M17 Broth and Squid, Shrimp, Octopus, Eel Infusion Broth. . 19th International Conference on Food Product Safety in Food Science (ICFPSFS 2017) (pp.2432). Barcelona, Spain

ÖZOĞUL, FATİH, SEZEN ÖZÇELİK, And YEŞİM ÖZOĞUL. "The Ability of Organic Acids Production by Lactic Acid Bacteria in M17 Broth and Squid, Shrimp, Octopus, Eel Infusion Broth.," 19th International Conference on Food Product Safety in Food Science (ICFPSFS 2017), Barcelona, Spain, 2017

ÖZOĞUL, FATİH Et Al. "The Ability of Organic Acids Production by Lactic Acid Bacteria in M17 Broth and Squid, Shrimp, Octopus, Eel Infusion Broth.." 19th International Conference on Food Product Safety in Food Science (ICFPSFS 2017) , Barcelona, Spain, pp.2432, 2017

ÖZOĞUL, F. ÖZÇELİK, S. And ÖZOĞUL, Y. (2017) . "The Ability of Organic Acids Production by Lactic Acid Bacteria in M17 Broth and Squid, Shrimp, Octopus, Eel Infusion Broth.." 19th International Conference on Food Product Safety in Food Science (ICFPSFS 2017) , Barcelona, Spain, p.2432.

@conferencepaper{conferencepaper, author={FATİH ÖZOĞUL Et Al. }, title={The Ability of Organic Acids Production by Lactic Acid Bacteria in M17 Broth and Squid, Shrimp, Octopus, Eel Infusion Broth.}, congress name={19th International Conference on Food Product Safety in Food Science (ICFPSFS 2017)}, city={Barcelona}, country={Spain}, year={2017}, pages={2432} }