Uçar, Y. 2020. Antioxidant Effect of Nanoemulsions Based on Citrus Peel Essential Oils: Prevention of Lipid Oxidation in Trout. European Journal of Lipid Science and Technology , vol.122, no.5 .

Uçar, Y., (2020). Antioxidant Effect of Nanoemulsions Based on Citrus Peel Essential Oils: Prevention of Lipid Oxidation in Trout. European Journal of Lipid Science and Technology , vol.122, no.5.

Uçar, YILMAZ. "Antioxidant Effect of Nanoemulsions Based on Citrus Peel Essential Oils: Prevention of Lipid Oxidation in Trout," European Journal of Lipid Science and Technology , vol.122, no.5, 2020

Uçar, YILMAZ. "Antioxidant Effect of Nanoemulsions Based on Citrus Peel Essential Oils: Prevention of Lipid Oxidation in Trout." European Journal of Lipid Science and Technology , vol.122, no.5, 2020

Uçar, Y. (2020) . "Antioxidant Effect of Nanoemulsions Based on Citrus Peel Essential Oils: Prevention of Lipid Oxidation in Trout." European Journal of Lipid Science and Technology , vol.122, no.5.

@article{article, author={YILMAZ UÇAR}, title={Antioxidant Effect of Nanoemulsions Based on Citrus Peel Essential Oils: Prevention of Lipid Oxidation in Trout}, journal={European Journal of Lipid Science and Technology}, year=2020}