Nutritional Quality Assessment in Dairy Products: A Perspective


GÜVEN M.

in: Food Processing: Strategies for Quality Assesment, Malik A., Erginkaya Z., Ahmad S., Erten H., Editor, Springer, London/Berlin , London, pp.105-123, 2014

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2014
  • Publisher: Springer, London/Berlin 
  • City: London
  • Page Numbers: pp.105-123
  • Editors: Malik A., Erginkaya Z., Ahmad S., Erten H., Editor