GÜVEN, M. Nutritional Quality Assessment in Dairy Products: A Perspective. 2014. In Food Processing , Springer, London/Berlin , London, 105-123.

GÜVEN, M., (2014). Nutritional Quality Assessment in Dairy Products: A Perspective. Food Processing (pp.105-123), London: Springer, London/Berlin .

GÜVEN, MEHMET. "Nutritional Quality Assessment in Dairy Products: A Perspective." In Food Processing , 105-123. London: Springer, London/Berlin , 2014

GÜVEN, MEHMET. "Nutritional Quality Assessment in Dairy Products: A Perspective." Food Processing , Springer, London/Berlin , 2014, pp.105-123.

GÜVEN, M. (2014) "Nutritional Quality Assessment in Dairy Products: A Perspective", Food Processing . London: Springer, London/Berlin .

@bookchapter{bookchapter, author ={MEHMET GÜVEN}, chaptertitle={Nutritional Quality Assessment in Dairy Products: A Perspective}, booktitle={ Food Processing}, publisher={Springer, London/Berlin }, city={London},year={2014} }