Effects of pure and mixed autochthonous Torulaspora delbruckii and Sacch. cerevisiae on Fermentation and volatile compounds of Narince wines


Aslan E., Çelik Z. D., CABAROĞLU T.

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Çukurova University Affiliated: Yes