Effects of pure and mixed autochthonous Torulaspora delbruckii and Sacch. cerevisiae on Fermentation and volatile compounds of Narince wines

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Aslan E., Çelik Z. D., CABAROĞLU T.

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018

• Publication Type: Conference Paper / Summary Text
• City: Antalya
• Country: Turkey
• Çukurova University Affiliated: Yes