Aslan, E. Et Al. 2018. Effects of pure and mixed autochthonous Torulaspora delbruckii and Sacch. cerevisiae on Fermentation and volatile compounds of Narince wines. International Conference on Raw Materials to Processed Foods , (Antalya, Turkey).

Aslan, E., Çelik, Z. D., & CABAROĞLU, T., (2018). Effects of pure and mixed autochthonous Torulaspora delbruckii and Sacch. cerevisiae on Fermentation and volatile compounds of Narince wines . International Conference on Raw Materials to Processed Foods, Antalya, Turkey

Aslan, Ebru, Zeynep Dilan Çelik, And TURGUT CABAROĞLU. "Effects of pure and mixed autochthonous Torulaspora delbruckii and Sacch. cerevisiae on Fermentation and volatile compounds of Narince wines," International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 2018

Aslan, Ebru Et Al. "Effects of pure and mixed autochthonous Torulaspora delbruckii and Sacch. cerevisiae on Fermentation and volatile compounds of Narince wines." International Conference on Raw Materials to Processed Foods , Antalya, Turkey, 2018

Aslan, E. Çelik, Z. D. And CABAROĞLU, T. (2018) . "Effects of pure and mixed autochthonous Torulaspora delbruckii and Sacch. cerevisiae on Fermentation and volatile compounds of Narince wines." International Conference on Raw Materials to Processed Foods , Antalya, Turkey.

@conferencepaper{conferencepaper, author={Ebru Aslan Et Al. }, title={Effects of pure and mixed autochthonous Torulaspora delbruckii and Sacch. cerevisiae on Fermentation and volatile compounds of Narince wines}, congress name={International Conference on Raw Materials to Processed Foods}, city={Antalya}, country={Turkey}, year={2018}}