KEÇELİ MUTLU, T. And ÇOLAKOĞLU, A. S. 2017. Current development in detection of adulteration in extra virgin olive oil. 19th International Conference on Food Processing and Technology , (Paris, France).

KEÇELİ MUTLU, T., & ÇOLAKOĞLU, A. S., (2017). Current development in detection of adulteration in extra virgin olive oil . 19th International Conference on Food Processing and Technology, Paris, France

KEÇELİ MUTLU, TÜRKAN, And ABDULLAH SİNAN ÇOLAKOĞLU. "Current development in detection of adulteration in extra virgin olive oil," 19th International Conference on Food Processing and Technology, Paris, France, 2017

KEÇELİ MUTLU, TÜRKAN K. And ÇOLAKOĞLU, ABDULLAH S. . "Current development in detection of adulteration in extra virgin olive oil." 19th International Conference on Food Processing and Technology , Paris, France, 2017

KEÇELİ MUTLU, T. And ÇOLAKOĞLU, A. S. (2017) . "Current development in detection of adulteration in extra virgin olive oil." 19th International Conference on Food Processing and Technology , Paris, France.

@conferencepaper{conferencepaper, author={TÜRKAN KEÇELİ MUTLU And author={ABDULLAH SİNAN ÇOLAKOĞLU}, title={Current development in detection of adulteration in extra virgin olive oil}, congress name={19th International Conference on Food Processing and Technology}, city={Paris}, country={France}, year={2017}}