ESEN, M. K. And GÜZELER, N. 2019. Some Microbiological Properties of Kefir Yogurts Produced by Using Milk Powder and Whey Powder. INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE TECHNOLOGY , (İstanbul, Turkey), 69-81.

ESEN, M. K., & GÜZELER, N., (2019). Some Microbiological Properties of Kefir Yogurts Produced by Using Milk Powder and Whey Powder . INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE TECHNOLOGY (pp.69-81). İstanbul, Turkey

ESEN, MUSTAFA, And NURAY GÜZELER. "Some Microbiological Properties of Kefir Yogurts Produced by Using Milk Powder and Whey Powder," INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE TECHNOLOGY, İstanbul, Turkey, 2019

ESEN, MUSTAFA K. And GÜZELER, NURAY. "Some Microbiological Properties of Kefir Yogurts Produced by Using Milk Powder and Whey Powder." INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE TECHNOLOGY , İstanbul, Turkey, pp.69-81, 2019

ESEN, M. K. And GÜZELER, N. (2019) . "Some Microbiological Properties of Kefir Yogurts Produced by Using Milk Powder and Whey Powder." INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE TECHNOLOGY , İstanbul, Turkey, pp.69-81.

@conferencepaper{conferencepaper, author={MUSTAFA KADİR ESEN And author={NURAY GÜZELER}, title={Some Microbiological Properties of Kefir Yogurts Produced by Using Milk Powder and Whey Powder}, congress name={INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE TECHNOLOGY}, city={İstanbul}, country={Turkey}, year={2019}, pages={69-81} }