KAFKAS, N. E. Et Al. 2019. Determination of the Chlorophyll Content of Pistachio (Pistacia vera L.) Kernels Using Various Extraction Techniques. Sixth International Conferences sustainable postharvest and food technologies .

KAFKAS, N. E., KAFKAS, S., nogay, g., ATTAR, Ş. H., değirmenci, i., & doğu, z., (2019). Determination of the Chlorophyll Content of Pistachio (Pistacia vera L.) Kernels Using Various Extraction Techniques . Sixth International Conferences sustainable postharvest and food technologies

KAFKAS, NESİBE Et Al. "Determination of the Chlorophyll Content of Pistachio (Pistacia vera L.) Kernels Using Various Extraction Techniques," Sixth International Conferences sustainable postharvest and food technologies, 2019

KAFKAS, NESİBE E. Et Al. "Determination of the Chlorophyll Content of Pistachio (Pistacia vera L.) Kernels Using Various Extraction Techniques." Sixth International Conferences sustainable postharvest and food technologies , 2019

KAFKAS, N. E. Et Al. (2019) . "Determination of the Chlorophyll Content of Pistachio (Pistacia vera L.) Kernels Using Various Extraction Techniques." Sixth International Conferences sustainable postharvest and food technologies .

@conferencepaper{conferencepaper, author={NESİBE EBRU YAŞA KAFKAS Et Al. }, title={Determination of the Chlorophyll Content of Pistachio (Pistacia vera L.) Kernels Using Various Extraction Techniques}, congress name={Sixth International Conferences sustainable postharvest and food technologies}, city={}, country={}, year={2019}}