Application of Inulin in Pasta: The Influence on Technological, Nutritional Properties, and Human Health—A Review

Yazıcı G. N., Taşpınar T., Yılmaz I., Özer M. S.

The 4th International Electronic Conference on Foods Focus on Sustainable Food Systems: Current Trends and Advances, 15 - 30 October 2023, pp.1, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Doi Number: 10.3390/foods2023-14967
  • Page Numbers: pp.1
  • Çukurova University Affiliated: Yes