Yazıcı, G. N. Et Al. 2023. Application of Inulin in Pasta: The Influence on Technological, Nutritional Properties, and Human Health—A Review. The 4th International Electronic Conference on Foods Focus on Sustainable Food Systems: Current Trends and Advances , 1.

Yazıcı, G. N., Taşpınar, T., Yılmaz, I., & Özer, M. S., (2023). Application of Inulin in Pasta: The Influence on Technological, Nutritional Properties, and Human Health—A Review . The 4th International Electronic Conference on Foods Focus on Sustainable Food Systems: Current Trends and Advances (pp.1).

Yazıcı, GAMZE Et Al. "Application of Inulin in Pasta: The Influence on Technological, Nutritional Properties, and Human Health—A Review," The 4th International Electronic Conference on Foods Focus on Sustainable Food Systems: Current Trends and Advances, 2023

Yazıcı, GAMZE N. Et Al. "Application of Inulin in Pasta: The Influence on Technological, Nutritional Properties, and Human Health—A Review." The 4th International Electronic Conference on Foods Focus on Sustainable Food Systems: Current Trends and Advances , pp.1, 2023

Yazıcı, G. N. Et Al. (2023) . "Application of Inulin in Pasta: The Influence on Technological, Nutritional Properties, and Human Health—A Review." The 4th International Electronic Conference on Foods Focus on Sustainable Food Systems: Current Trends and Advances , p.1.

@conferencepaper{conferencepaper, author={GAMZE NİL YAZICI Et Al. }, title={Application of Inulin in Pasta: The Influence on Technological, Nutritional Properties, and Human Health—A Review}, congress name={The 4th International Electronic Conference on Foods Focus on Sustainable Food Systems: Current Trends and Advances}, city={}, country={}, year={2023}, pages={1} }