Determination of Glycosidically Bound Aroma Compounds of Tokaloglu Apricot Grown in Malatya by Solid Phase Extraction and GC-MS-FID Technique


ŞEN K., CABAROĞLU T.

International Conference on Agriculture, Forest, Food Sciences and Technologies, 15 - 17 Mayıs 2017

  • Yayın Türü: Bildiri / Özet Bildiri