Cheese production by adding lyophilized tomatoes

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Cheese production by adding lyophilized tomatoes

. 4th International Congress on Food and Nutrition together with 3rd Safe Consortium International Congress on Food Safety, İstanbul, Turkey, 12 - 14 October 2011, pp.105, (Full Text)

Publication Type: Conference Paper / Full Text
City: İstanbul
Country: Turkey
Page Numbers: pp.105
Çukurova University Affiliated: Yes