KARACA, O. B. 2011. Cheese production by adding lyophilized tomatoes. . 4th International Congress on Food and Nutrition together with 3rd Safe Consortium International Congress on Food Safety , (İstanbul, Turkey), 105.

KARACA, O. B., (2011). Cheese production by adding lyophilized tomatoes . . 4th International Congress on Food and Nutrition together with 3rd Safe Consortium International Congress on Food Safety (pp.105). İstanbul, Turkey

KARACA, OYA. "Cheese production by adding lyophilized tomatoes," . 4th International Congress on Food and Nutrition together with 3rd Safe Consortium International Congress on Food Safety, İstanbul, Turkey, 2011

KARACA, OYA B. . "Cheese production by adding lyophilized tomatoes." . 4th International Congress on Food and Nutrition together with 3rd Safe Consortium International Congress on Food Safety , İstanbul, Turkey, pp.105, 2011

KARACA, O. B. (2011) . "Cheese production by adding lyophilized tomatoes." . 4th International Congress on Food and Nutrition together with 3rd Safe Consortium International Congress on Food Safety , İstanbul, Turkey, p.105.

@conferencepaper{conferencepaper, author={OYA BERKAY KARACA}, title={Cheese production by adding lyophilized tomatoes}, congress name={. 4th International Congress on Food and Nutrition together with 3rd Safe Consortium International Congress on Food Safety}, city={İstanbul}, country={Turkey}, year={2011}, pages={105} }