BIOCHEMICAL ANALYSIS WITH MEASUREMENTS OFBIOACTIVE INGREDIENTS OF LEMON VARIETIES


ÖZ A. T. , KAFKAS N. E. , OZCAN H.

JOURNAL ON PROCESSING AND ENERGY IN AGRICULTURE, vol.3, no.21, pp.146-148, 2017 (Other Refereed National Journals)

  • Publication Type: Article / Article
  • Volume: 3 Issue: 21
  • Publication Date: 2017
  • Title of Journal : JOURNAL ON PROCESSING AND ENERGY IN AGRICULTURE
  • Page Numbers: pp.146-148