ÖZ, A. T. Et Al. 2017. BIOCHEMICAL ANALYSIS WITH MEASUREMENTS OFBIOACTIVE INGREDIENTS OF LEMON VARIETIES. JOURNAL ON PROCESSING AND ENERGY IN AGRICULTURE , vol.3, no.21 , 146-148.

ÖZ, A. T., KAFKAS, N. E., & OZCAN, H., (2017). BIOCHEMICAL ANALYSIS WITH MEASUREMENTS OFBIOACTIVE INGREDIENTS OF LEMON VARIETIES. JOURNAL ON PROCESSING AND ENERGY IN AGRICULTURE , vol.3, no.21, 146-148.

ÖZ, AYŞE, NESİBE EBRU YAŞA KAFKAS, And Hatice OZCAN. "BIOCHEMICAL ANALYSIS WITH MEASUREMENTS OFBIOACTIVE INGREDIENTS OF LEMON VARIETIES," JOURNAL ON PROCESSING AND ENERGY IN AGRICULTURE , vol.3, no.21, 146-148, 2017

ÖZ, AYŞE T. Et Al. "BIOCHEMICAL ANALYSIS WITH MEASUREMENTS OFBIOACTIVE INGREDIENTS OF LEMON VARIETIES." JOURNAL ON PROCESSING AND ENERGY IN AGRICULTURE , vol.3, no.21, pp.146-148, 2017

ÖZ, A. T. KAFKAS, N. E. And OZCAN, H. (2017) . "BIOCHEMICAL ANALYSIS WITH MEASUREMENTS OFBIOACTIVE INGREDIENTS OF LEMON VARIETIES." JOURNAL ON PROCESSING AND ENERGY IN AGRICULTURE , vol.3, no.21, pp.146-148.

@article{article, author={AYŞE TÜLİN ÖZ Et Al. }, title={BIOCHEMICAL ANALYSIS WITH MEASUREMENTS OFBIOACTIVE INGREDIENTS OF LEMON VARIETIES}, journal={JOURNAL ON PROCESSING AND ENERGY IN AGRICULTURE}, year=2017, pages={146-148} }