ÖZOĞUL, F. Et Al. 2017. Antimicrobial Functions of Some Spice Extracts Such as Sumac, Cumin, Black Pepper and Red Pepper on the Growth of Common Food-Borne Pathogens and Their Biogenic Amine Formation. 19th International Conference on Food Product Safety in Food Science (ICFPSFS 2017) , (Barcelona, Spain), 2430.

ÖZOĞUL, F., Küley, F., ÖZOĞUL, Y., & KÜLEY BOĞA, E., (2017). Antimicrobial Functions of Some Spice Extracts Such as Sumac, Cumin, Black Pepper and Red Pepper on the Growth of Common Food-Borne Pathogens and Their Biogenic Amine Formation . 19th International Conference on Food Product Safety in Food Science (ICFPSFS 2017) (pp.2430). Barcelona, Spain

ÖZOĞUL, FATİH Et Al. "Antimicrobial Functions of Some Spice Extracts Such as Sumac, Cumin, Black Pepper and Red Pepper on the Growth of Common Food-Borne Pathogens and Their Biogenic Amine Formation," 19th International Conference on Food Product Safety in Food Science (ICFPSFS 2017), Barcelona, Spain, 2017

ÖZOĞUL, FATİH Et Al. "Antimicrobial Functions of Some Spice Extracts Such as Sumac, Cumin, Black Pepper and Red Pepper on the Growth of Common Food-Borne Pathogens and Their Biogenic Amine Formation." 19th International Conference on Food Product Safety in Food Science (ICFPSFS 2017) , Barcelona, Spain, pp.2430, 2017

ÖZOĞUL, F. Et Al. (2017) . "Antimicrobial Functions of Some Spice Extracts Such as Sumac, Cumin, Black Pepper and Red Pepper on the Growth of Common Food-Borne Pathogens and Their Biogenic Amine Formation." 19th International Conference on Food Product Safety in Food Science (ICFPSFS 2017) , Barcelona, Spain, p.2430.

@conferencepaper{conferencepaper, author={FATİH ÖZOĞUL Et Al. }, title={Antimicrobial Functions of Some Spice Extracts Such as Sumac, Cumin, Black Pepper and Red Pepper on the Growth of Common Food-Borne Pathogens and Their Biogenic Amine Formation}, congress name={19th International Conference on Food Product Safety in Food Science (ICFPSFS 2017)}, city={Barcelona}, country={Spain}, year={2017}, pages={2430} }