Crustacean by-products

ÖZOĞUL F., HAMED I., ÖZOĞUL Y., REGENSTEIN J. M.

in: Reference Module in Food Science 2018, Smithers G.W, Varelis P, McSweeney P, Editor, Elsevier Inc, Londra, pp.1-6, 2018

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2018
  • Publisher: Elsevier Inc
  • City: Londra
  • Page Numbers: pp.1-6
  • Editors: Smithers G.W, Varelis P, McSweeney P, Editor
  • Çukurova University Affiliated: Yes