ÖZOĞUL, F. Et Al. Crustacean by-products. 2018. In Reference Module in Food Science 2018 , Elsevier Inc, Londra, 1-6.

ÖZOĞUL, F., HAMED, I., ÖZOĞUL, Y., & REGENSTEIN, J. M., (2018). Crustacean by-products. Reference Module in Food Science 2018 (pp.1-6), Londra: Elsevier Inc.

ÖZOĞUL, FATİH Et Al. "Crustacean by-products." In Reference Module in Food Science 2018 , 1-6. Londra: Elsevier Inc, 2018

ÖZOĞUL, FATİH Et Al. "Crustacean by-products." Reference Module in Food Science 2018 , Elsevier Inc, 2018, pp.1-6.

ÖZOĞUL, F. Et Al. (2018) "Crustacean by-products", Reference Module in Food Science 2018 . Londra: Elsevier Inc.

@bookchapter{bookchapter, author ={FATİH ÖZOĞUL Et Al. }, chaptertitle={Crustacean by-products}, booktitle={ Reference Module in Food Science 2018}, publisher={Elsevier Inc}, city={Londra},year={2018} }